Powerful stories of the Meredith community going strong.
After completing her Dietetic Internship at Meredith, Stephanie (Ott) Antonelli, ’19, decided to pursue her M.S. in nutrition and become a practicing licensed registered dietitian.
Registered dietitian and sports nutritionist Michael Raynor, ’17, M.S. in nutrition works with athletes to help maximize their performance.
Ellison White, ’18, M.S. in Nutrition, was well-prepared for a career in her chosen field of nutrition and dietetics – one that has new discoveries emerging all the time.
Elizabeth Raynor, ’16, M.S. in Nutrition earned accolades in the nutrition field even before graduating.
Chris Dunham,’16, earned his M.S. in Nutrition to pursue his passion for sustainable food and nutrition.
Samantha Van Ollefen Humphrey, ’16, discovered a passion for sustainable agriculture while earning her M.S. in nutrition.
Earning an M.S. in Nutrition prepared Leslie Archer, ’15, for her dream career as a wellness program manager.
After earning her bachelor’s degree at a large university, Catherine Pelone Hill, ’13, M.S. in nutrition, wanted to pursue her graduate education in a more intimate learning environment.
Like many students in Meredith’s graduate programs, Amanda Bodenheimer, ’14, juggled multiple responsibilities while pursuing her Master of Science in nutrition degree.
Chris Newport, ’11, M.S. in nutrition, earned her master’s degree in order to more effectively help her clients reach their fitness goals.
PRINCETON REVIEW
U.S. NEWS
NICHE
3800 Hillsborough Street Raleigh, NC 27607-5298 | (919) 760-8600 Fax: (919) 760-8330 | © 2024 All Rights Reserved.
