A food and nutrition degree prepares students for a wide array of potential careers as well as graduate study. Recent graduates are engaged in a range of professional and academic pursuits, including:

  • Graduate programs in nutrition, nursing, and sustainability
  • Hospital foodservice
  • School Nutrition Administrators
  • Public Health – Women, Infant, and Child Nutrition (WIC)
  • Food science research
  • Nutrition research 
Why Heirloom Varieties are Important | The Meredith Minute

Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.


Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.

Contact Information
Melinda Campbell
Department Head, Nutrition, Health, & Human Performance
124 Martin Hall
(919) 760-8309
campbellm@meredith.edu
Nutrition Health & Human Performance Dept. »
School of Education Health & Human Sciences »