A food and nutrition degree prepares students for a wide array of potential careers as well as graduate study. Recent graduates are engaged in a range of professional and academic pursuits, including:

  • Graduate programs in nutrition, nursing, and sustainability
  • Hospital foodservice
  • School Nutrition Administrators
  • Public Health – Women, Infant, and Child Nutrition (WIC)
  • Food science research
  • Nutrition research 
Why Heirloom Varieties are Important | The Meredith Minute
Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.  

Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.

Contact Information
Dr. Lanae Hood
Associate Professor and Program Coordinator, Food and Nutrition
120 Martin Hall
(919) 760-8079
klball@meredith.edu

Nutrition Health & Human Performance Dept. »
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