Food and Nutrition Minor 19-20 hours
(Assuming prerequisites have been met)
FN-124:
Principles of Food
(3 cr.)
FN-126:
Principles of Food Laboratory
(1 cr.)
FN-227:
Introductory Nutrition
(3 cr.)
FN-251:
Lifecycle Nutrition
(3 cr.)
ELECTIVES 9-10 hours – Students may select hours from the following course offerings:
FN-261:
Food and Culture
(3 cr.)
FN-310:
Food Service Management Systems I
(3 cr.)
and
FN-311:
Food Services Management Systems Lab for FN
(1 cr.)
FN-350:
Culinary Medicine
(3 cr.)
FN-451:
Community Food Security
(3 cr.)
Curriculum requirements and course descriptions are subject to changes with each catalogue.
Contact Information
Dr. Lanae Hood
Associate Professor and Program Coordinator, Food and Nutrition
120 Martin Hall
(919) 760-8079
klball@meredith.edu
Nutrition Health & Human Performance Dept. »
School of Education Health & Human Sciences »
