Meredith College spring classes resumed March 23, with all classes being offered online until further notice. Campus remains open, but the College is limiting the number of students and employees on campus. Visit meredith.edu/coronavirus for details.
Food & Nutrition Minor
Food and Nutrition Minor 18-20 hours(Assuming prerequisites have been met)
Minor Required Courses 8 hoursFN - 227: Introductory Nutrition (3 cr.)
FN - 250: Perspectives in Nutrition (2 cr.)
FN - 260: Nutrition in Diverse Populations (3 cr.)
ElectivesStudents may select 10-12 additional hours from the following course offerings:
FN - 124: Principles of Food (3 cr.)
and
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
and
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
FN - 320: Food Service Management Systems II (4 cr.)
FN - 330: Experimental Food Science (3 cr.)
and
FN - 336: Experimental Food Science Laboratory (1 cr.)
FN - 340: Nutritional Biochemistry & Metabolism (4 cr.)
FN - 430: Purchasing, Cost Control and Menu Management (3 cr.)
FN - 440: Medical Nutrition Assessment, Therapy & Counseling I (4 cr.)
FN - 450: Medical Nutrition Assessment, Therapy & Counseling II (4 cr.)
Curriculum requirements and course descriptions are subject to changes with each catalogue.
Request Information Wellness
Contact Information
Melinda Campbell
Department Head, Nutrition, Health, & Human Performance
124 Martin Hall
(919) 760-8309
.(JavaScript must be enabled to view this email address)
Nutrition Health & Human Performance Dept. »
School of Education Health & Human Sciences »
