Food & Nutrition Minor
Food and Nutrition Minor 18-20 hours(Assuming prerequisites have been met)
Minor Required Courses 8 hoursFN - 227: Introductory Nutrition (3 cr.)
FN - 250: Perspectives in Nutrition (2 cr.)
FN - 260: Nutrition in Diverse Populations (3 cr.)
ElectivesStudents may select 10-12 additional hours from the following course offerings:
FN - 124: Principles of Food (3 cr.)
and
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
and
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
FN - 320: Food Service Management Systems II (4 cr.)
FN - 330: Experimental Food Science (3 cr.)
and
FN - 336: Experimental Food Science Laboratory (1 cr.)
FN - 340: Nutritional Biochemistry & Metabolism (4 cr.)
FN - 430: Purchasing, Cost Control and Menu Management (3 cr.)
FN - 440: Medical Nutrition Assessment, Therapy & Counseling I (4 cr.)
FN - 450: Medical Nutrition Assessment, Therapy & Counseling II (4 cr.)
Curriculum requirements and course descriptions are subject to changes with each catalogue.
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Contact Information
Melinda Campbell
Department Head, Nutrition, Health, & Human Performance
124 Martin Hall
(919) 760-8309
.(JavaScript must be enabled to view this email address)
