Madison Hamilton, ’21, dreams of someday owning a restaurant or bakery. With a double major in hospitality management and nutrition and a minor in entrepreneurship, she’ll be well prepared to take on that challenge.

Sarah Massey participated in undergraduate research and internships to help fuel her passion for the food industry.

Through internships Ashley Souza, ’16, discovered her passion for veterinary medicine.

Kate Jablonski, ’16, plans to apply her food and nutrition major to help those with eating disorders.

Lacey Hambridge, ’16, conducted undergraduate research and service projects that help children in need.

Why Heirloom Varieties are Important | The Meredith Minute

Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.


Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.

Contact Information
Melinda Campbell
Department Head, Nutrition, Health, & Human Performance
124 Martin Hall
(919) 760-8309
campbellm@meredith.edu
Nutrition Health & Human Performance Dept. »
School of Education Health & Human Sciences »