After completing her Dietetic Internship at Meredith, Stephanie Ott, ’19, decided to pursue her Master of Science in nutrition in order to better serve her patients. A practicing licensed registered dietitian at Duke Raleigh Hospital, Stephanie will serve as the main DI clinical preceptor at Duke Raleigh after graduation.
Michael Raynor, '17, M.S. in Nutrition, completed his Dietetic Internship in May 2018. As a registered dietitian and sports nutritionist, he now uses his hard-won confidence to work with athletes to hone their nutrition in order to maximize their performance.
Ellison White, '18, M.S. in Nutrition, feels well-prepared for a career in her chosen field of nutrition and dietetics – one that has new discoveries emerging all the time.
Elizabeth Hurley,'16, M.S. in Nutrition has already earned accolades in the nutrition field.
Chris Dunham,'16, earned his M.S. in Nutrition to pursue his passion for sustainable food and nutrition.