2020-21 Updates: Visit meredith.edu/staying-strong for more details.
When you’re ready to advance your nutrition career, go strong.
Meredith’s graduate nutrition programs in Raleigh are among the region’s best. We offer an ideal location. Long-standing partnerships with area organizations. And an outstanding reputation among employers.
* The Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606, 1-800-877-1600, ext 5400. www.eatrightpro.org/acend
Contact Information
Tracy Smith
Interim Director, Master of Science in Nutrition & Graduate Nutrition Program Manager and Admissions Counselor
(919) 760-8735
smithtra@meredith.edu
Students in the MSN program gain practical, real-world experience through Meredith’s community partnerships. See our students in action.
Do you want to become a Registered Dietitian?
Are you a Registered Dietitian and want an advanced degree in Nutrition?
Are you interested in pursuing a non-clinical career in nutrition?
Whether you intend to pursue licensure as a registered dietitian or prefer to work in another aspect of the nutrition field such as the nonprofit sector, research setting, or a program supporting local and sustainable food, Meredith’s graduate programs in nutrition have multiple tracks that will prepare you to succeed professionally.
Meredith’s dietetic intern program has a 94% pass rate on CDR Credentialing Exam for dietitian nutritionists on the traditional and site preceptor pathways.
of MS Graduates matched to Dietetic Internship over the past 4 years (compared to approx. 50% national average)
Available for prospective students meeting specific criteria.
Graduate nutrition programs are open to men and women
We know the impact that good nutrition has on individuals and communities. That’s why we offer a variety of options – to both enrich your experience, and make it financially possible to pursue your goals as a nutrition professional.
Meredith’s organic garden provides hands-on opportunities to learn about planting, harvesting, and preparing healthy food.
After completing her Dietetic Internship at Meredith, Stephanie Ott, ’19, decided to pursue her Master of Science in nutrition in order to better serve her patients. A practicing licensed registered dietitian at Duke Raleigh Hospital, Stephanie will serve as the main DI clinical preceptor at Duke Raleigh after graduation.
Michael Raynor, ’17, M.S. in Nutrition, completed his Dietetic Internship in May 2018. As a registered dietitian and sports nutritionist, he works with athletes to help maximize their performance.
Elizabeth Hurley,’16, M.S. in Nutrition has already earned accolades in the nutrition field.
3800 Hillsborough Street Raleigh, NC 27607-5298 | (919) 760-8600 Fax: (919) 760-8330 1-800-MEREDITH | © 2021 All Rights Reserved.
