Meredith Abroad: Exploring Nutrition in Tuscany Program
Applications due February 15, 2018
May 1-13, 2018 as a two credit class FNG-616!
Applications due February 15, 2018.
–prior to leaving—required study abroad on-line classes/modules from the Office of International Programs ~4 hours+
–prior to leaving—Study Mediterranean diet, prepare for departure
—May 1—leave for Italy on your own (you schedule your own flight)
—May 2-13, 2018—Tuscany Program with homework assignments to reinforce learning
—May 13, 2018—leave for USA on your own (you schedule your own flight)
—May 15-19, 2018—debrief and work on assignments (or other dates TBD)
You are free to travel independently after the program, as the program ends on May 13th in Florence.
Study abroad: /
Part 1: Online Application
Part 2: Submit these supplemental materials to Lux Hall 124, or mail to the address at the bottom of this page.
1. $100 Non-Refundable Deposit – Check payable to Meredith College or exact cash
3. Financial Standing & Authorization Form (Meredith students only)
Note: We are accepting applications from other schools (additional fee required.) We are accepting applications from alumni and preceptors as well. (additional fee required)
Danae Gross, ’22, is a registered and licensed dietitian earning her master’s in nutrition at Meredith. She will continue pursuing her goal of one day becoming a professor through UNC-Chapel Hill’s Ph.D. program in nutrition with a minor in epidemiology.
After completing her Dietetic Internship at Meredith, Stephanie (Ott) Antonelli, ’19, decided to pursue her M.S. in nutrition and become a practicing licensed registered dietitian.
Ellison White, ’18, M.S. in Nutrition, was well-prepared for a career in her chosen field of nutrition and dietetics – one that has new discoveries emerging all the time.