Meredith Abroad: Exploring Nutrition in Tuscany Program
Applications due February 15, 2018
May 1-13, 2018 as a two credit class FNG-616!
Applications due February 15, 2018.
–prior to leaving—required study abroad on-line classes/modules from the Office of International Programs ~4 hours+
–prior to leaving—Study Mediterranean diet, prepare for departure
—May 1—leave for Italy on your own (you schedule your own flight)
—May 2-13, 2018—Tuscany Program with homework assignments to reinforce learning
—May 13, 2018—leave for USA on your own (you schedule your own flight)
—May 15-19, 2018—debrief and work on assignments (or other dates TBD)
You are free to travel independently after the program, as the program ends on May 13th in Florence.
Study abroad: /
Part 1: Online Application
Part 2: Submit these supplemental materials to Lux Hall 124, or mail to the address at the bottom of this page.
1. $100 Non-Refundable Deposit – Check payable to Meredith College or exact cash
3. Financial Standing & Authorization Form (Meredith students only)
Note: We are accepting applications from other schools (additional fee required.) We are accepting applications from alumni and preceptors as well. (additional fee required)
Angela Clontz, ’22, chose to pursue her M.S. in Nutrition after having an empowering undergraduate experience at Meredith College. She was able to capitalize on her passion for nutrition and is now pursuing her Ph.D., where she hopes to study nutrition and its effects on genetics, in particular with cancer.
Danae Gross, ’22, is a registered and licensed dietitian earning her master’s in nutrition at Meredith. She will continue pursuing her goal of one day becoming a professor through UNC-Chapel Hill’s Ph.D. program in nutrition with a minor in epidemiology.
After completing her Dietetic Internship at Meredith, Stephanie (Ott) Antonelli, ’19, decided to pursue her M.S. in nutrition and become a practicing licensed registered dietitian.
Registered dietitian and sports nutritionist Michael Raynor, ’17, M.S. in nutrition works with athletes to help maximize their performance.
Ellison White, ’18, M.S. in Nutrition, was well-prepared for a career in her chosen field of nutrition and dietetics – one that has new discoveries emerging all the time.
Contact Information
001 Martin Hall Annex
(919) 760-8735
gradnutrition@meredith.edu
