Meredith Abroad: Exploring Nutrition in Tuscany Program
Applications due February 15, 2018
May 1-13, 2018 as a two credit class FNG-616!
Applications due February 15, 2018.
–prior to leaving—required study abroad on-line classes/modules from the Office of International Programs ~4 hours+
–prior to leaving—Study Mediterranean diet, prepare for departure
—May 1—leave for Italy on your own (you schedule your own flight)
—May 2-13, 2018—Tuscany Program with homework assignments to reinforce learning
—May 13, 2018—leave for USA on your own (you schedule your own flight)
—May 15-19, 2018—debrief and work on assignments (or other dates TBD)
You are free to travel independently after the program, as the program ends on May 13th in Florence.
Here is the link for the application: /
Part 1: Online Application
Part 2: Submit these supplemental materials to Joyner Hall 124, or mail to the address at the bottom of this page.
1. $100 Non-Refundable Deposit – Check payable to Meredith College or exact cash
3. Financial Standing & Authorization Form (Meredith students only)
Note: We are accepting applications from other schools (additional fee required.) We are accepting applications from alumni and preceptors as well. (additional fee required)
After completing her Dietetic Internship at Meredith, Stephanie Ott, ’19, decided to pursue her Master of Science in nutrition in order to better serve her patients. A practicing licensed registered dietitian at Duke Raleigh Hospital, Stephanie will serve as the main DI clinical preceptor at Duke Raleigh after graduation.
Michael Raynor, ’17, M.S. in Nutrition, completed his Dietetic Internship in May 2018. As a registered dietitian and sports nutritionist, he works with athletes to help maximize their performance.