Meredith Abroad: Exploring Nutrition in Tuscany Program

Applications due February 15, 2018

May 1-13, 2018 as a two credit class FNG-616!

Applications due February 15, 2018.

–prior to leaving—required study abroad on-line classes/modules from the Office of International Programs  ~4 hours+

–prior to leaving—Study Mediterranean diet, prepare for departure

May 1—leave for Italy on your own (you schedule your own flight)

May 2-13, 2018—Tuscany Program with homework assignments to reinforce learning

May 13, 2018—leave for USA on your own (you schedule your own flight)

May 15-19, 2018—debrief and work on assignments  (or other dates TBD)

You are free to travel independently after the program, as the program ends on May 13th in Florence.

Study abroad:  /study-abroad/study-abroad-application-forms-deadlines

Part 1: Online Application 
Part 2: Submit these supplemental materials to Lux Hall 124, or mail to the address at the bottom of this page.

1.      $100 Non-Refundable Deposit – Check payable to Meredith College or exact cash

2.      Academic Reference

3.      Financial Standing & Authorization Form (Meredith students only)

4.      Withdrawal Policy

Note: We are accepting applications from other schools (additional fee required.)  We are accepting applications from alumni and preceptors as well. (additional fee required)

Danae Gross, ’22,  is a registered and licensed dietitian earning her master’s in nutrition at Meredith. She will continue pursuing her goal of one day becoming a professor through UNC-Chapel Hill’s Ph.D. program in nutrition with a minor in epidemiology.

Thank you for your Interest!

Contact Tracy Smith to schedule a visit or attend an information session.

Tracy Smith

(919) 760-8735


Contact Information
001 Martin Hall Annex
(919) 760-8735
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