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Today

Charcuterie Class with Fig + Forage

Mae Grimmer Alumnae House 3800 Hillsborough Street, Raleigh, NC, United States

Kelly Cain Smith, ’03, will lead the class and provide how-to instructions to create a fall-themed charcuterie board.  Cost includes instruction and all supplies needed for each attendee to create their own board.  This in-person event will be held in the grassy area adjacent to the Alumnae House.  Masks are required. Register here today

$65.00

Scholar Sips Series: Highway Markers

Raleigh Brewing Company

A partnership between the Meredith College Department of History and Political Science, the Office of Alumnae Relations, and Raleigh Brewing Company. Register here today! Come learn about the NC Highway Historical Marker program from Ansley Wegner, Administrator of the Program, and enjoy brews from a local woman-owned brewery. Virtual participation is also welcome via Zoom. […]