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Charcuterie Class with Fig + Forage

October 12, 2021 @ 6:00 pm - 7:30 pm

$65.00

Kelly Cain Smith, ’03, will lead the class and provide how-to instructions to create a fall-themed charcuterie board.  Cost includes instruction and all supplies needed for each attendee to create their own board.  This in-person event will be held in the grassy area adjacent to the Alumnae House.  Masks are required.

Register here today

Details

Date:
October 12, 2021
Time:
6:00 pm - 7:30 pm
Cost:
$65.00
Event Category:

Venue

Mae Grimmer Alumnae House (Outdoors)
3800 Hillsborough Street
Raleigh, NC 27607 United States
Phone:
(919) 760-8548

Organizer

Office of Alumnae Relations
Phone:
(919) 760-8548
Email:
alumnae@meredith.edu