- This event has passed.
Charcuterie Class with Fig + Forage
October 12, 2021 @ 6:00 pm - 7:30 pm$65.00
Kelly Cain Smith, ’03, will lead the class and provide how-to instructions to create a fall-themed charcuterie board. Cost includes instruction and all supplies needed for each attendee to create their own board. This in-person event will be held in the grassy area adjacent to the Alumnae House. Masks are required.
Register here today