- 618

Food Service Management I Laboratory

( cr.) - Session(s): | Course

Laboratory experiments designed to apply food service production and management skills in quantity food settings.  This course is designated for Food and Nutrition majors to supplement work in FNG-617.  Three laboratory hours per week.  Lab fee assessed.  . Corequisite: FNG 617.  

Contact Information
141 Johnson Hall
(919) 760-8593