- 618

Food Service Management I Laboratory

(1 1 cr.) - Session(s): Fall | Course

Laboratory experiments designed to apply food service production and management skills in quantity food settings.  This course is designated for Food and Nutrition majors to supplement work in FNG-617.  Three laboratory hours per week.  Lab fee assessed.  . Corequisite: FNG 617.  

Contact Information 141 Johnson Hall (919) 760-8593