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HOS - 300
Principles of Hospitality Management and Ethics

(3 cr.) - Session(s): Fall; Spring | Course Offered Every Year

The purpose of this course is to provide students with the skills necessary to lead and manage hospitality organizations, with a key focus on best practices in aspects of social responsibility within the hospitality industry.  It will include food service, lodging, travel and tourism, and highlight various management and career opportunities in the hospitality industry.


Contact Information
141 Johnson Hall
(919) 760-8593
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