Navigation

Fall 2020 Updates: Visit meredith.edu/staying-strong for more details.

HOS - 300
Principles of Hospitality Management and Ethics

(3 cr.) - Session(s): Fall; Spring | Course Offered Every Year

The purpose of this course is to provide students with the skills necessary to lead and manage hospitality organizations, with a key focus on best practices in aspects of social responsibility within the hospitality industry.  It will include food service, lodging, travel and tourism, and highlight various management and career opportunities in the hospitality industry.




back


Contact Information
141 Johnson Hall
(919) 760-8593
.(JavaScript must be enabled to view this email address)