- 126

Principles of Food Laboratory

(1 0 cr.) - Session(s): Fall, Spring | Course Every Year

An introductory laboratory designed for students with interest in pursuing a major in food and nutrition or family and consumer sciences. Laboratory exercises designed to illustrate the principles of foods considered in FN-124. Topics include protein denaturation/coagulation, chemical and biological leavening, and supersaturated sugars. Meets three hours per week.  Corequisite: FN-124.

Contact Information
141 Johnson Hall
(919) 760-8593