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(3 0 cr.) - Session(s): Spring, Summer | Course Every Year

A course designed to provide a general understanding of the structure and function of bacterial cell types along with the application of bacteriology to certain medical, food, environmental and industrial processes.  Three lectures per week. Prerequisites: BIO-110, BIO-151, BIO-251, CHE-111, CHE-141, CHE-112, CHE-142. Corequisite: BIO-344.

Contact Information
141 Johnson Hall
(919) 760-8593