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Charcuterie Class with Fig + Forage

Mae Grimmer Alumnae House 3800 Hillsborough Street, Raleigh, NC, United States

Kelly Cain Smith, ’03, will lead the class and provide how-to instructions to create a fall-themed charcuterie board.  Cost includes instruction and all supplies needed for each attendee to create their own board.  This in-person event will be held in the grassy area adjacent to the Alumnae House.  Masks are required. Register here today