MS-Food & Nutrition Studies Curriculum

MS-FOOD & NUTRITION STUDIES (FNS) TRACK – 33 CREDITS

MS Nutrition prerequisite course requirements for 
Food & Nutrition Studies Track:

Prerequisite Course

Meredith Equivalent

Anatomy & Physiology and laboratory

BIO 322/342 Human Anatomy & Physiology and lab

General Chemistry I and laboratory

CHE 111/141 Chemistry  I and laboratory

Introductory Nutrition

FN 227 Introductory Nutrition

Introductory Statistics

MAT 175 Statistics

Core Courses – 30 hours

Elective Courses – 6 hours

Community Food Security Emphasis: Courses

Nutrition & Health Sciences Research Emphasis: Courses

CORE COURSES (30) FNG 640: COMMUNITY FOOD SECURITY (3) CORE COURSES (30) FNG 641: ADVANCED RESEARCH METHODS IN NUTRITION SCIENCE (3)
Curriculum requirements and course descriptions are subject to changes with each catalogue.  
Thank you for your Interest!

Contact Tracy Smith to schedule a visit or attend an information session.

Tracy Smith

smithtra@meredith.edu

(919) 760-8735

 

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See how Meredith M.S. in Nutrition students are going strong.

See how Meredith M.S. in Nutrition students are going strong.

Contact Information
234 Martin Hall
(919) 760-8735
gradnutrition@meredith.edu
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