MS-Food & Nutrition Studies Curriculum

MS-FOOD & NUTRITION STUDIES (FNS) TRACK – 33 CREDITS

MS Nutrition prerequisite course requirements for
Food & Nutrition Studies Track:

Prerequisite Course

Meredith Equivalent

Anatomy & Physiology BIO 322 Human Anatomy & Physiology 
General Chemistry I and laboratoryCHE 111/141 Chemistry I and laboratory
Introductory NutritionFN 227 Introductory Nutrition
Introductory StatisticsMAT 175 Statistics

Core Courses – 24 hours

Elective Courses – 6 hours 

Emphasis - 3 hrs

Community Food Security 

Nutrition & Health Sciences Research 

FNG-640: COMMUNITY FOOD SECURITY (3)
FNG 641: ADVANCED RESEARCH METHODS IN NUTRITION SCIENCE (3)

Curriculum requirements and course descriptions are subject to changes with each catalogue. 

Thank you for your Interest!

Contact Tracy Smith to schedule a visit or attend an information session.

Tracy Smith

smithtra@meredith.edu

(919) 760-8735

 

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Contact Information
208 Martin Hall
(919) 760-8735
gradnutrition@meredith.edu
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