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MS-Food & Nutrition Studies Curriculum


MS-FOOD & NUTRITION STUDIES (FNS) TRACK - 33 CREDITS

MS Nutrition prerequisite course requirements for 
Food & Nutrition Studies Track:

Prerequisite Course

Meredith Equivalent

Anatomy & Physiology and laboratory

BIO 322/342 Human Anatomy & Physiology and lab

General Chemistry I and laboratory

CHE 111/141 Chemistry  I and laboratory

Introductory Nutrition

FN 227 Introductory Nutrition

Introductory Statistics

MAT 175 Statistics


Core Courses - 30 hoursFNG - 610: Foundational Research Methods in Nutrition Science (3 cr.)
FNG - 628: Nutrition and Food Policy (3 cr.)
FNG - 631: Nutrition Education (3 cr.)
FNG - 637: Nutritional Epidemiology (3 cr.)
FNG - 638: Program Planning and Evaluation (3 cr.)
FNG - 646: Biostatistics in Nutrition Science (3 cr.)
FNG - 685: Capstone: Food Studies I (3 cr.)
FNG - 686: Capstone Food Studies II (3 cr.)
Elective Courses - 6 hours
FNG - 635: Gastronomy (3 cr.)
FNG - 636: Sustainable Food Systems (3 cr.)
FNG - 656: Obesity and Weight Management (3 cr.)
FNG - 657: Food and Nutrition Communication (3 cr.)
FNG - 658: Cultural Food Practices (3 cr.)
FNG - 675: Topics in Food, Nutrition and Dietetics ( cr.)

Community Food Security Emphasis: Courses

Nutrition & Health Sciences Research Emphasis: Courses

CORE COURSES (30)


FNG 640: COMMUNITY FOOD SECURITY (3)

CORE COURSES (30)


FNG 641: ADVANCED RESEARCH METHODS IN NUTRITION SCIENCE (3)

Curriculum requirements and course descriptions are subject to changes with each catalogue.



Thank you for your Interest!

Contact Tracy Smith to schedule a visit or attend an information session.

Tracy Smith

smithtra@meredith.edu

(919) 760-8735


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Contact Information
Tracy Smith
Graduate Program Manager for Nutrition
001 Martin Hall Annex
smithtra@meredith.edu
(919) 760-8735


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