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Hospitality Management Program of Study


Hospitality Management Major

The B.S. in Hospitality Management is an interdisciplinary major that prepares students for management positions within the hospitality industry.


Minors


Hospitality Management Major
Core Curriculum - 41 hoursACC - 220: Financial Accounting (3 cr.)
ACC - 221: Managerial Accounting (3 cr.)
BUS - 250: Applied Data Analysis for Business Decisions (3 cr.)
BUS - 305: Management Information Systems (3 cr.)
BUS - 340: Business Law (3 cr.)
BUS - 350: Human Resource Management (3 cr.)
ECO - 101: Principles of Microeconomics (3 cr.)
FN - 124: Principles of Food (3 cr.)
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
HOS - 300: Principles of Hospitality Management and Ethics (3 cr.)
HOS - 360: Hospitality Marketing and Sales (3 cr.)
HOS - 480: Hospitality Internship (3 cr.)
HOS - 495: Strategic Hospitality Management (3 cr.)

Curriculum requirements and course descriptions are subject to changes with each catalogue.




Contact Information
Michael Altman
Instructor, Hospitality Management
(919) 760-2523
.(JavaScript must be enabled to view this email address)
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