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Hospitality Management Minor



Hospitality Management Minor - 22-23 hoursACC - 220: Financial Accounting (3 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
HOS - 300: Principles of Hospitality Management and Ethics (3 cr.)
HOS - 320: Introduction to Event Planning (3 cr.)
HOS - 360: Hospitality Marketing and Sales (3 cr.)

ElectivesElectives
ACC - 221: Managerial Accounting (3 cr.)
BUS - 250: Applied Data Analysis for Business Decisions (3 cr.)
BUS - 350: Human Resource Management (3 cr.)
BUS - 362: Social Media Marketing (3 cr.)
FN - 320: Food Service Management Systems II (4 cr.)
FN - 430: Purchasing, Cost Control and Menu Management (3 cr.)
HOS - 330: Hotel and Resort Management (3 cr.)
HOS - 430: Planning Special Events (3 cr.)
HOS - 480: Hospitality Internship (3 cr.)
HOS - 495: Strategic Hospitality Management (3 cr.)

Curriculum requirements and course descriptions are subject to changes with each catalogue.




Contact Information
Mary Jane Lenard
Associate Dean & Department Head
School of Business
(919) 760-8488
.(JavaScript must be enabled to view this email address)


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