Navigation

Fall 2020 Updates: Visit meredith.edu/staying-strong for more details.

Hospitality and Tourism Management Minor


Hospitality and Tourism Management Minor - 23 hours
FN - 124: Principles of Food (3 cr.)
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
HOS - 300: Principles of Hospitality Management and Tourism Management (3 cr.)
HOS - 320: Introduction to Event Planning (3 cr.)
HOS - 360: Hospitality and Tourism Marketing and Sales (3 cr.)

Electives - 6 hours
ACC - 220: Financial Accounting (3 cr.)
ACC - 221: Managerial Accounting (3 cr.)
BUS - 306: Leadership, Innovation and Social Responsibility (3 cr.)
BUS - 350: Human Resource Management (3 cr.)
BUS - 361: Consumer Behavior (3 cr.)
BUS - 362: Social Media Marketing (3 cr.)
BUS - 365: Marketing Research (3 cr.)
BUS - 466: Sales Management (3 cr.)
BUS - 467: Advertising and Sales Promotion (3 cr.)
FN - 261: Food and Culture (3 cr.)
FN - 350: Culinary Medicine (3 cr.)
HOS - 330: Hotel and Resort Management (3 cr.)
HOS - 385: Special Topics in Hospitality and Tourism Management (0, varied course cr.)
HOS - 430: Planning Special Events (3 cr.)

Curriculum requirements and course descriptions are subject to changes with each catalogue.




Contact Information
Michael Altman
Program Director and Instructor, Hospitality and Tourism Management
(919) 760-8476
.(JavaScript must be enabled to view this email address)
School of Business »