Meredith College spring classes resumed March 23, with all classes being offered online until further notice. Campus remains open, but the College is limiting the number of students and employees on campus. Visit meredith.edu/coronavirus for details.
Hospitality Management Event Planning Concentration
Hospitality Management, Concentration in Event Planning
The B.S. in Hospitality Management is an interdisciplinary major that prepares students for management positions within the hospitality industry. Specific concentrations within the major allow students to choose a focus on Culinary Management, Hotel and Lodging Management or Event Planning.
Hospitality Management, Concentration in Event Planning - 50 hoursCore Curriculum - 41 hours
ACC - 220: Financial Accounting (3 cr.)
ACC - 221: Managerial Accounting (3 cr.)
BUS - 250: Applied Data Analysis for Business Decisions (3 cr.)
BUS - 305: Management Information Systems (3 cr.)
BUS - 340: Business Law (3 cr.)
BUS - 350: Human Resource Management (3 cr.)
ECO - 101: Principles of Microeconomics (3 cr.)
FN - 124: Principles of Food (3 cr.)
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
HOS - 300: Principles of Hospitality Management and Ethics (3 cr.)
HOS - 360: Hospitality Marketing and Sales (3 cr.)
HOS - 480: Hospitality Internship (3 cr.)
HOS - 495: Strategic Hospitality Management (3 cr.)
Required Major Courses
BUS - 362: Social Media Marketing (3 cr.)
HOS - 320: Introduction to Event Planning (3 cr.)
HOS - 430: Planning Special Events (3 cr.)
Contact Information
Michael Altman
Instructor, Hospitality Management
(919) 760-2523
.(JavaScript must be enabled to view this email address)
School of Business »
