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Meredith College spring classes resumed March 23, with all classes being offered online until further notice. Campus remains open, but the College is limiting the number of students and employees on campus. Visit meredith.edu/coronavirus for details.

Hospitality Management / Event Planning Minor


Event Planning Minor



Event Planning Minor - 21-22 hoursACC - 220: Financial Accounting (3 cr.)
HOS - 300: Principles of Hospitality Management and Ethics (3 cr.)
HOS - 320: Introduction to Event Planning (3 cr.)
HOS - 360: Hospitality Marketing and Sales (3 cr.)
HOS - 430: Planning Special Events (3 cr.)

ElectivesACC - 221: Managerial Accounting (3 cr.)
BUS - 250: Applied Data Analysis for Business Decisions (3 cr.)
BUS - 350: Human Resource Management (3 cr.)
BUS - 362: Social Media Marketing (3 cr.)
FN - 320: Food Service Management Systems II (4 cr.)
FN - 430: Purchasing, Cost Control and Menu Management (3 cr.)
HOS - 330: Hotel and Resort Management (3 cr.)
HOS - 480: Hospitality Internship (3 cr.)
HOS - 495: Strategic Hospitality Management (3 cr.)



Contact Information
Michael Altman
Instructor, Hospitality Management
(919) 760-2523
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