After completing her Dietetic Internship at Meredith, Stephanie Ott, ’19, decided to pursue her Master of Science in nutrition in order to better serve her patients. A practicing licensed registered dietitian at Duke Raleigh Hospital, Stephanie will serve as the main DI clinical preceptor at Duke Raleigh after graduation.
Ellison White, '18, M.S. in Nutrition, feels well-prepared for a career in her chosen field of nutrition and dietetics – one that has new discoveries emerging all the time.
Elizabeth Hurley,'16, M.S. in Nutrition has already earned accolades in the nutrition field.
Chris Dunham,'16, earned his M.S. in Nutrition to pursue his passion for sustainable food and nutrition.
Samantha Van Ollefen discovered a passion for sustainable agriculture while earning her M.S. in Nutrition.
Earning an M.S. in Nutrition prepared Leslie Frampton for her dream job as a wellness program manager.
I have a strong desire to help the U.S. – and even the world – become a healthier place
Like many students in Meredith’s graduate programs, Amanda Bodenheimer, ’14, juggled multiple responsibilities while pursuing her Master of Science in nutrition degree.
Chris Newport earned her master’s degree in order to more effectively help her clients reach their fitness goals.