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Food Systems & Management Concentration



Food and Nutrition Major with a Concentration in Food Systems & Management - 57 hours
Concentration Required CoursesFN - 124: Principles of Food (3 cr.)
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 227: Introductory Nutrition (3 cr.)
FN - 250: Perspectives in Nutrition (2 cr.)
FN - 260: Nutrition in Diverse Populations (3 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 320: Food Service Management Systems II (4 cr.)
FN - 330: Experimental Food Science (3 cr.)
FN - 336: Experimental Food Science Laboratory (1 cr.)
FN - 430: Purchasing, Cost Control and Menu Management (3 cr.)
BIO - 105: Modern Biological Concepts (3 cr.)
and
BIO - 145: Modern Biological Concepts Laboratory (1 cr.)
or
BIO - 110: Principles of Biology (3 cr.)
and
BIO - 151: Principles of Biology Laboratory (1 cr.)
BIO - 322: Human Anatomy and Physiology (3 cr.)
and
BIO - 342: Human Anatomy and Physiology Lab (1 cr.)
or
BIO - 323: Vertebrate Physiology (3 cr.)
and
BIO - 343: Vertebrate Physiology Lab (1 cr.)
CHE - 111: General Chemistry I (3 cr.)
and
CHE - 141: General Chemistry I Laboratory (1 cr.)
ACC - 220: Financial Accounting (3 cr.)
COM - 225: Public Speaking (3 cr.)
ENG - 358: Professional Writing (3 cr.)
FCS - 764: Methods of Teaching Family & Consumer Sciences (3 cr.)
MAT - 175: Statistics I (3 cr.)
PSY - 100: Introduction to Psychology (3 cr.)


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Contact Information
Bill Landis
Department Head, Nutrition, Health, & Human Performance
132 Martin Hall
(919) 760-2355
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