Madison Hamilton, ’21, dreams of someday owning a restaurant or bakery. With a double major in hospitality management and nutrition, a minor in entrepreneurship, and a pending MBA: she’ll be well prepared to take on that challenge.
Lacey Hambridge, ’16, ’18 (M.S. in nutrition) conducted undergraduate research and service projects to help children in need and combat hunger through education.
Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.