Madison Hamilton, ’21, dreams of someday owning a restaurant or bakery. With a double major in hospitality management and nutrition, a minor in entrepreneurship, and a pending MBA: she’ll be well prepared to take on that challenge.
Sarah Massey Hester participated in undergraduate research and internships to help fuel her passion for the food industry.
Through internships Ashley Souza, ’16, discovered her passion for veterinary medicine.
Kate Jablonski, ’16, intends to apply her food and nutrition major to help those with eating disorders.
Lacey Hambridge, ’16, ’18 (M.S. in nutrition) conducted undergraduate research and service projects to help children in need and combat hunger through education.
Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.
Contact Information
Dr. Lanae Hood
Associate Professor and Program Coordinator, Food and Nutrition
120 Martin Hall
(919) 760-8079
klball@meredith.edu
Nutrition Health & Human Performance Dept. »
School of Education Health & Human Sciences »
