Food and Nutrition Minor 19-20 hours

(Assuming prerequisites have been met)
FN – 124Principles of Food (3 cr.)
FN – 126Principles of Food Laboratory (1 cr.)
FN – 227Introductory Nutrition (3 cr.)
FN – 251Lifecycle Nutrition (3 cr.)

ELECTIVES 9-10 hours – Students may select hours from the following course offerings:
FN – 310Food Service Management Systems I (3 cr.)
and
FN – 311Food Services Management Systems Lab for FN (1 cr.)
FN – 261Food and Culture (3 cr.)
FN – 350Culinary Medicine (3 cr.)
FN – 451Community Food Security (3 cr.)


Curriculum requirements and course descriptions are subject to changes with each catalogue.

Contact Information
Melinda Campbell
Department Head, Nutrition, Health, & Human Performance
124 Martin Hall
(919) 760-8309
campbellm@meredith.edu
Nutrition Health & Human Performance Dept. »
School of Education Health & Human Sciences »