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Food & Nutrition / Dietetics Concentration


Dietetics Concentration



Food and Nutrition Major with a Concentration in Dietetics - 73 hours
Concentration Required CoursesFN - 124: Principles of Food (3 cr.)
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 227: Introductory Nutrition (3 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 311: Food Services Management Systems Lab for FN (1 cr.)
FCS - 764: Methods of Teaching Family & Consumer Sciences (3 cr.)
CHE - 111: General Chemistry I (3 cr.)
and
CHE - 141: General Chemistry I Laboratory (1 cr.)
CHE - 112: General Chemistry II (3 cr.)
and
CHE - 142: General Chemistry II Laboratory (1 cr.)
CHE - 221: Organic Chemistry I (3 cr.)
and
CHE - 241: Organic Chemistry I Laboratory (1 cr.)
BIO - 105: Modern Biological Concepts (3 cr.)
and
BIO - 145: Modern Biological Concepts Laboratory (1 cr.)
or
BIO - 110: Principles of Biology (3 cr.)
and
BIO - 151: Principles of Biology Laboratory (1 cr.)
BIO - 251: Cell Biology (3 cr.)
BIO - 322: Human Anatomy and Physiology (3 cr.)
and
BIO - 342: Human Anatomy and Physiology Lab (1 cr.)
or
BIO - 323: Vertebrate Physiology (3 cr.)
and
BIO - 343: Vertebrate Physiology Lab (1 cr.)
BIO - 334: Microbiology (3 cr.)
and
BIO - 344: Microbiology Laboratory (1 cr.)
MAT - 175: Statistics I (3 cr.)
or
MAT - 248: Statistical Concepts and Methods for Mathematicians (3 cr.)
PSY - 100: Introduction to Psychology (3 cr.)


Request Information Wellness

video for Meredith Minute

Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.

Why Heirloom Varieties are Important | The Meredith Minute

Watch this episode of Meredith Minute to find what happened to all those heirloom varieties of fruits and vegetables – and why it matters.

Click AD Toggle button button below the video to turn on audio description.
Note: Audio description is narration added to the soundtrack to describe important visual details that may not be understood from the main soundtrack alone.


Contact Information
Rachel Findley
Director, Didactic Program in Dietetics; Instructor Food and Nutrition
138 Martin Hall
rcfindley@meredith.edu
(919) 760-8334