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Dietetics Concentration



Food and Nutrition Major with a Concentration in Dietetics - 73 hours
Concentration Required CoursesFN - 124: Principles of Food (3 cr.)
FN - 126: Principles of Food Laboratory (1 cr.)
FN - 227: Introductory Nutrition (3 cr.)
FN - 250: Perspectives in Nutrition (2 cr.)
FN - 260: Nutrition in Diverse Populations (3 cr.)
FN - 310: Food Service Management Systems I (3 cr.)
FN - 320: Food Service Management Systems II (4 cr.)
FN - 330: Experimental Food Science (3 cr.)
FN - 336: Experimental Food Science Laboratory (1 cr.)
FCS - 764: Methods of Teaching Family & Consumer Sciences (3 cr.)
CHE - 111: General Chemistry I (3 cr.)
and
CHE - 141: General Chemistry I Laboratory (1 cr.)
CHE - 112: General Chemistry II (3 cr.)
and
CHE - 142: General Chemistry II Laboratory (1 cr.)
CHE - 221: Organic Chemistry I (3 cr.)
and
CHE - 241: Organic Chemistry I Laboratory (1 cr.)
BIO - 105: Modern Biological Concepts (3 cr.)
and
BIO - 145: Modern Biological Concepts Laboratory (1 cr.)
or
BIO - 110: Principles of Biology (3 cr.)
and
BIO - 151: Principles of Biology Laboratory (1 cr.)
BIO - 251: Cell Biology (3 cr.)
BIO - 322: Human Anatomy and Physiology (3 cr.)
and
BIO - 342: Human Anatomy and Physiology Lab (1 cr.)
or
BIO - 323: Vertebrate Physiology (3 cr.)
and
BIO - 343: Vertebrate Physiology Lab (1 cr.)
BIO - 334: Microbiology ( cr.)
and
BIO - 344: Microbiology Laboratory (1 cr.)
MAT - 175: Statistics I (3 cr.)
or
MAT - 248: Statistical Concepts and Methods for Mathematicians (3 cr.)
PSY - 100: Introduction to Psychology (3 cr.)


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Contact Information
Rachel Findley
Director, Didactic Program in Dietetics; Instructor Food & Nutrition
138 Martin Hall
rcfindley@meredith.edu
(919) 760-8334