Attend an upcoming DI Open House in person or live on-line, and learn about our unique Dietetic Internship that has a concentration in Leadership!

Hear from the DI Director and staff about all of the different clinical, food service, community and enrichment rotations, the varied tracks, including a distance option! You will also have a chance to meet and hear from interns currently enrolled in the program.

Thursday, November 4, 2021 at 7:00pm EST (virtual)

Monday, December 13, 2021 at 1:00pm EST (in-person)

Friday, January 7, 2022 at 11:00am EST (virtual)

Friday, January 14, 2022 at 10:00am EST (in-person)

After signing-up for the virtual session, you will be sent a link to register for the Zoom session. Contact Amy Bowen at if you have any questions.

The nutrition program director will also be conducting information sessions for the Master of Science in Nutrition. Use this link to register for one of the MS Nutrition sessions.

Meredith leaders are making decisions that are based on the latest guidance and directives from the Centers for Disease Control (CDC) and the State of North Carolina. Our plans for 2021-22 are developed with the health and safety of our community as the highest priority. The above in person events will be converted to virtual sessions if need be in accordance with the safety guidelines.

Please visit this site regularly for information on academics, community standards for safety, and other guidance.

Thank you for your Interest!

You can connect with a graduate admissions counselor in a variety of ways—choose the one that’s most convenient for you. We look forward to hearing from you!


Contact Information
Cathie Ostrowski
Martin Hall, Suite 233
(919) 760-8419
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The Internship Program in Nutrition and Dietetics is currently granted accredited status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606 | (312) 899-5400