- 495

Strategic Issues in Hospitality and Tourism

(3 0 cr.) - Session(s): Spring | Course Every Year

This course integrates the material gained from the hospitality and tourism program culminating in a capstone course which will provide students with a perspective of managing a hospitality and/or tourism business through strategic eyes, and utilizing the tools and techniques of strategic management in developing and implementing sound hospitality and tourism strategies.  Prerequisites: HOS-300 and HOS-320.  Prerequisite or corequisite: HOS-360.

Contact Information
141 Johnson Hall
(919) 760-8593