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HOS - 495
Strategic Hospitality Management

(3 cr.) - Session(s): Spring | Course Offered Every Year

This course integrates the material gained from the hospitality program culminating in a capstone course which will provide students with a perspective of managing a hospitality business through strategic eyes, and utilizing the tools and techniques of strategic management in developing and implementing sound hospitality strategies.  Prerequisites: BUS-303, BUS-360, HOS-300.  Prerequisite or corequisite: HOS-360.




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141 Johnson Hall
(919) 760-8593
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