- 300

Principles of Hospitality Management and Tourism Management

(3 0 cr.) - Session(s): Fall, Spring | Course Every Year

The purpose of this course is to provide students with the skills necessary to lead and manage hospitality and tourism organizations, with a key focus on best practices in aspects of social responsibility within the hospitality and tourism industries.  It will include food service, lodging, travel and tourism, and highlight various management and career opportunities in the hospitality and tourism industries.

Contact Information
141 Johnson Hall
(919) 760-8593