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French Cuisine, Culture and Hospitality

(3 3 cr.) - Session(s): Spring | Course Odd-Numbered Years Only

This is a transitional French course for students who have completed FRE 205 (Intermediate French I) and are not ready to move on to the 300-level. Through a variety of readings and other resources, including poems, songs, advertisements, guidebooks, cookbooks and films, students expand their vocabulary, acquire grammar structures and explore subject-specific content that prepares them for the advanced level while equipping them with professional knowledge of a field (hospitality) where they may find enjoyable and lucrative employment. Field trips, guest speaker lectures and in-class demos are included. Prerequisite: FRE 205 or equivalent.

Contact Information
141 Johnson Hall
(919) 760-8593