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FNG - 675
Topics in Food, Nutrition and Dietetics" style="color:#781b36;"

( cr.) - Session(s): Varies, Contact Program Director | Course Offered

Advanced study of a variety of current, new, and/or controversial topics in the field of foods, nutrition, and dietetics. Prerequisite: Permission of graduate advisor.




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141 Johnson Hall
(919) 760-8593
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