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FNG - 657
Food and Nutrition Communication

(3 cr.) - Session(s): Varies, Contact Department Head | Course Offered

An examination of the various communication media available to the food and nutrition professional.  This course will provide experience in writing and presenting food and nutrition information in different formats to lay and professional groups.  Reliable sources of and disseminating nutrition information via social media are also discussed.




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Contact Information
141 Johnson Hall
(919) 760-8593
.(JavaScript must be enabled to view this email address)

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