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FNG - 641
Advanced Research Methods in Nutrition Science

(3 cr.) - Session(s): Spring | Course Offered Even-Numbered Years Only

This course provides students with an in-depth study of the methodologies used in food, nutrition science and dietetics research.  Building on the Foundational Research Method course, this course will offer students advanced skills to analyze and evaluate strategies of inquiry, specific methods and issues associated with conducting discipline specific research with human participants.  Students will consider, explore, design and propose a research project as part of their course final project. 




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Contact Information
141 Johnson Hall
(919) 760-8593
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