Navigation

FNG - 636
Sustainable Food Systems

(3 cr.) - Session(s): Spring | Course Offered

An examination of the relationships among diet, the various systems that produce our food, and the environment. Students will study the various agricultural and production methods and strategies for producing food, their impact on the natural environment, and sustainability. Students will connect personal dietary decisions to the broader social and global issues surrounding food, the environment, and health. 




back


Contact Information
141 Johnson Hall
(919) 760-8593
.(JavaScript must be enabled to view this email address)

code1 code2 code3