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FNG - 618
Food Service Management I Laboratory

(1 cr.) - Session(s): Fall | Course Offered

Laboratory experiments designed to apply food service production and management skills in quantity food settings.  This course is designated for Food and Nutrition majors to supplement work in FNG-617.  Three laboratory hours per week.  Lab fee assessed.  . Corequisite: FNG 617.  




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Contact Information
141 Johnson Hall
(919) 760-8593
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