- 312

Food Service Management Systems Lab for FCS

(1 0 cr.) - Session(s): Fall | Course Every Year

Laboratory experiments designed to apply food service production and management skills in conventional and industrial settings.  This course is designated for Family and Consumer Science majors to supplement work in FN-310.  Three laboratory hours per week. Lab fee assessed. Prerequisite: FN-124/126. Corequisite: FN-310.

Contact Information 141 Johnson Hall (919) 760-8593