- 311

Food Services Management Systems Lab for FN

(1 0 cr.) - Session(s): Fall | Course Every Year

Laboratory experiments designed to apply food service production and management skills in quantity food settings. This course is designated for Food and Nutrition majors to supplement work in FN-310.  Three laboratory hours per week. Lab fee assessed. Prerequisite: FN-124/126. Corequisite: FN-310.

Contact Information
141 Johnson Hall
(919) 760-8593