Navigation

Fall 2020 Updates: Visit meredith.edu/staying-strong for more details.

FN - 311
Food Services Management Systems Lab for FN

(1 cr.) - Session(s): Fall | Course Offered Every Year

Laboratory experiments designed to apply food service production and management skills in quantity food settings. This course is designated for Food and Nutrition majors to supplement work in FN-310.  Three laboratory hours per week. Lab fee assessed. Prerequisite: FN-124/126. Corequisite: FN-310.




back


Contact Information
141 Johnson Hall
(919) 760-8593
.(JavaScript must be enabled to view this email address)