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FN

- 310

Food Service Management Systems I

(3 0 cr.) - Session(s): Fall | Course Every Year

Introduction to the use of food quality management in food service systems, including the application of quantity food production principles, with an emphasis on quality quantity food production, menu planning, food service equipment use, and facility design.  Prerequisite:  FN-124/126. Corequisites: FN-311 or FN-312.

Contact Information 141 Johnson Hall (919) 760-8593 registrar@meredith.edu