Navigation

FN - 227
Introductory Nutrition

(3 cr.) - Session(s): Fall; Spring | Course Offered Every Year

Basic principles of human nutrition with emphasis on nutrients, factors which affect their utilization in the human body, and the significance of application in diets for individuals and groups.




back


Contact Information
141 Johnson Hall
(919) 760-8593
.(JavaScript must be enabled to view this email address)