This course integrates the material gained from the hospitality and tourism program culminating in a capstone course which will provide students with a perspective of managing a hospitality and/or tourism business through strategic eyes, and utilizing the tools and techniques of strategic management in developing and implementing sound hospitality and tourism strategies. Prerequisites: HOS-300 and HOS-320. Prerequisite or corequisite: HOS-360.
Contact Information
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(919) 760-8593
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