The purpose of this course is to provide students with the skills necessary to lead and manage hospitality and tourism organizations, with a key focus on best practices in aspects of social responsibility within the hospitality and tourism industries. It will include food service, lodging, travel and tourism, and highlight various management and career opportunities in the hospitality and tourism industries.
Contact Information
141 Johnson Hall
(919) 760-8593
registrar@meredith.edu
3800 Hillsborough Street Raleigh, NC 27607-5298 | (919) 760-8600 Fax: (919) 760-8330 | © 2022 All Rights Reserved.