- 350

Culinary Medicine

( cr.) - Session(s): | Course

Introduction to dietary interventions focused on the treatment of common diet- and food- related health ailments.  Course topics and learning objectives will correspond to applied menu planning and hands-on food preparation complementary to the management of these health conditions.  Dietary approaches and interventions based on scientific research will be examined.  Lab fee assessed.  Prerequisite: FN 124/126.

Contact Information
141 Johnson Hall
(919) 760-8593