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FN

- 350

Culinary Medicine

(3 3 cr.) - Session(s): Spring | Course Odd-Numbered Years Only

Introduction to dietary interventions focused on the treatment of common diet- and food- related health ailments.  Course topics and learning objectives will correspond to applied menu planning and hands-on food preparation complementary to the management of these health conditions.  Dietary approaches and interventions based on scientific research will be examined.  Lab fee assessed.  Prerequisite: FN 124/126.

Contact Information 141 Johnson Hall (919) 760-8593 registrar@meredith.edu