- 311

Food Services Management Systems Lab for FN

( cr.) - Session(s): | Course

Laboratory experiments designed to apply food service production and management skills in quantity food settings. This course is designated for Food and Nutrition majors to supplement work in FN-310.  Three laboratory hours per week. Lab fee assessed. Prerequisite: FN-124/126. Corequisite: FN-310.

Contact Information
141 Johnson Hall
(919) 760-8593