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Spotlight: Green Efforts Paying Off for Campus Dining

By Melyssa Allen, published in November 2009 Nutshell

MugAt the beginning of the fall semester, Meredith’s Campus Dining began offering reusable mugs and to-go meal containers known as “clamshells,” in support of Meredith’s sustainability goals.

Each student on a meal plan at Meredith received a clamshell container and mug. Faculty, staff and students who are not on a meal plan can purchase these items in the Bee Hive at a cost of $5 each. Campus community members who use the mugs at the Bee Hive can purchase drinks at the refill price, a savings that pays back the cost of the mug in less than 10 visits.

According to Director of Food Services David Frankel, approximately 1,200 of the mugs and containers have been distributed this semester.

Frankel says one student using a reusable mug rather than a glass in the dining hall results in a water savings of almost 15 gallons annually. In addition to the environmental impact, the clamshells replace 20,000 to-go boxes over the course of the year, which results in a net savings of $16,000.

The reusable containers are just the latest of Campus Dining’s sustainability efforts. Other efforts include going to trayless dining, which saves water, food waste and electricity, composting, and incorporating regional food into the menus as much as possible.

Click here for more information on Campus Dining sustainability initiatives.

Spotlight: Meredith College GreenBelt

By Melyssa Allen, published in October 2009 Nutshell

Spotlight: Women’s Leadership Summit Goes Green

By Melyssa Allen, published in September 2009 Nutshell

Spotlight: “Think Green” at Meredith

By Melyssa Allen, published in May 2009 Nutshell

Spotlight: Book Sale Keeps Books Out of Trash

By Melyssa Allen, published in April 2009 Nutshell

Pilot Project in Admissions Leads to New Recycling Program

By Stefanie Gregory, ’09, published in April 2009 Nutshell

 

Spotlight: National Teach-In Panel

By Stefanie Gregory, ’09, published in March 2009 Nutshell

Spotlight: Meredith Volunteers Conduct Trash Audit

By Melyssa Allen, published in February 2009 Nutshell.

Spotlight: The Three Sisters Garden

By Melyssa Allen, published in December 2008 Nutshell.

Spotlight: School of the Arts

By Melyssa Allen, published in November 2008 Nutshell.

Spotlight: Office of Admissions

By Melyssa Allen, published in October 2008 Nutshell.

Editor’s Note: The Sustainability Spotlight will be a regular feature in “In A Nutshell.” Faculty and staff members who have sustainability efforts to share may email them to allenme@meredith.edu for consideration for a future issue.

 

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