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Program of Study
Click here for a list of prerequisite courses for M.S. in Nutrition
Core Courses: 20 hours
FN 610 Research Methods in Foods and Nutrition (3)
FN 611 Nutrition and the Lifecycle I (2)
FN 612 Nutrition and the Lifecycle II (2)
FN 620 Advanced Nutrient Metabolism I (2)
FN 621 Advanced Nutrient Metabolism II (2)
FN 625 Seminar in Nutrition (1; taken 2x, total of 2 hours)
FN 627 Food and Society (3)
FCS 645 Regression Analysis and other Multivariate Models (3)
Elective Hours: 9 or 12 hours1
3-4 electives2 (3 hrs each)
Elective Courses:
FN 614 Medical Nutrition Therapy, Assessment & Counseling I (4)
FN 615 Medical Nutrition Therapy, Assessment & Counseling II (4)3
FN 630 Nutrition Education and Counseling (3)
FN 635 Gastronomy (3)
FN 636 Sustainable Food Systems (3)
FN 650 Vitamins, Minerals, and Nutraceuticals (3)
FN 655 Nutrition and Physical Performance (3)
FN 656 Obesity and Weight Management (3)
FN 660 Food, Film & Culture (3)
FN 675 Topics in Foods, Nutrition and Dietetics (1-3)
FN 800 Graduate Study (1)
1 3 courses (9 hours) if pursuing thesis option, 4 courses (12 hours) if pursuing practicum option.
2 One course must have a food focus (choose from FN 635, FN 636, FN 660).
3 Students selecting FN 614 & 615 as elective courses must also take 1 food-focused M.S.-approved elective, totaling 11 elective hours.
Directed Study: 3 or 6 hours
FN 670 Practicum in Nutrition (3) or FN 680 Thesis in Nutrition (6)
TOTAL HOURS = 34