Visit here for a list of Pre-Requisite Courses for M.S. in Nutrition

Core Courses: 20 hours
FN 610 Research Methods in Nutrition (3)
FN 620 Advanced Nutrient Metabolism I (2)
FN 621 Advanced Nutrient Metabolism II (2)
FN 625 Seminar in Nutrition (2)
FCS 600 Contemporary Leadership (1)
FCS 645 Regression Analysis and other Multivariate Models (3)
IDS 610 Information Research and Technology (1)
FN 680 Thesis (6)

Elective Courses: 16 hours
FN 630 Nutrition Education and Counseling (3)
FN 635 Pediatric Nutrition (3)
FN 640 Nutrition and Aging (3)
FN 645 Women’s Issues in Nutrition (3)
FN 650 Vitamins, Minerals, and Nutraceuticals (3)
FN 655 Nutrition and Physical Performance (3)
FN 656 Obesity and Weight Management (3)
FN 670 Directed Study in Nutrition and Dietetics (1-3)
FN 675 Topics in Foods, Nutrition and Dietetics (1-3)
FN 800 Graduate Study (1)

FN 610 RESEARCH METHODS IN FOODS AND NUTRITION
Using the scientific method and elements of critical thinking, students will design and develop a research project to be conducted as part of their thesis or project hours. Appropriate evaluation and analyses will be applied to their proposal. Students will leave the course with a completed research proposal. 3 hours; fall. Prerequisites: IDS 610, and FCS 645 must be taken before or concurrently.

FN 620 ADVANCED NUTRIENT METABOLISM I
A study of the role of carbohydrates, fiber, and lipids in human nutrition and biology. Mechanisms of absorption, digestion, functions, requirements, and intermediary metabolism in cells with emphasis on integration with other nutrients and systems. Clinical significance, current issues, and critical analysis of the research and professional literature. 2 hours; fall.

FN 621 ADVANCED NUTRIENT METABOLISM II
A study of the role of amino acids, protein, energy metabolism and food regulation in human nutrition and biology. Mechanisms of absorption, digestion, function, requirements, and intermediary metabolism in cells with emphasis on integration with other nutrients and systems. Clinical significance, current issues, and critical analysis of the research and professional literature. 2 hours; spring. Prerequisite: FN620 Advanced Nutrient Metabolism I.

FN 625 SEMINAR IN NUTRITION
A presentation-based course, the first part of the semester will be spent conducting a literature review on selected topics in the field. Students will develop oral presentations based on their literature review and will be required to develop and distribute a written abstract and bibliography on their topic. 2 hours; fall.

FCS 600 CONTEMPORARY LEADERSHIP
Study of the concepts of leadership, and the characteristics of leaders. Application of the tools, skills and resources to serve as innovative and effective leaders, active citizens and professionals. Professional ethics, communication, conduct, and collaboration among diverse groups will also be discussed. 1 hour; spring.

FCS 645 REGRESSION ANALYSIS AND OTHER MULTIVARIATE MODELS
This course begins with linear regression and building models for estimation and prediction in the biological sciences. The same concepts will be examined using multiple regression and residual analysis will be added. Topics also will include analysis of variance and covariance, basic concepts of experimental design, and ethical issues in data analysis and interpretation. Statistical software will be used. 3 hours; spring. Prerequisites: completion of program prerequisites, which includes an approved 3-hour undergraduate statistics course or a competency test.

IDS 610 INFORMATION RESEARCH AND TECHNOLOGY
An interactive course in which students use the computer network and library information resources in all formats to conduct literature searches. Students will practice accessing and evaluating information relevant to their thesis or project research in government documents, Medline, and other resources. 1 hour; spring.

FN 680 THESIS
Research in nutrition and dietetics directed by a graduate committee. Prerequisites: FN610, FCS 645, and permission of graduate advisor. 6 hours.

FN 630 NUTRITION EDUCATION AND COUNSELING
An interactive course with students developing, reviewing and implementing various forms of nutrition education targeted to specific population groups. Students will develop, implement and evaluate nutrition education materials. 3 hours.

FN 635 PEDIATRIC NUTRITION
Study of the nutritional requirements and evaluation of nutritional status of infants and children. Chronic diseases, behavioral and psychological, hereditary metabolic, and neurological and developmental disorders, feeding problems, and the role of nutrition in the treatment of these special conditions in the pediatric population will be discussed. 3 hours.

FN 640 NUTRITION AND AGING
Students will review and evaluate the current literature on specific topics related to nutrition and aging. Students will be expected to interact with older adults in some sort of feeding, assessment, or nutrition related project. 3 hours.

FN 645 WOMEN’S ISSUES IN NUTRITION
A study of the diet and nutritional needs of women in growth and development, pre- and post-menopause, and in pregnancy and lactation. Review and discussion of recent literature on diet and nutrition as risk factors for chronic disease in women. Development of educational materials and counseling strategies for this population. 3 hours.

FN 650 VITAMINS, MINERALS, AND NUTRACEUTICALS
A study of the essential vitamins and minerals in humans, mechanisms of absorption, digestion, functions, requirements, metabolism, and current issues. A review of functional foods, phytochemicals, herbs, and other biologically active compounds in foods, and their relevance to the prevention and treatment of disease. Critical analysis of the research and professional literature. 3 hours.

FN 655 NUTRITION AND PHYSICAL PERFORMANCE
A study of diet and nutrition needs and assessment of athletes and physically active people, and the factors affecting diet and nutritional status in this population. Nutrition facts and fallacies in sport nutrition, efficacy of supplements, engineered foods, and ergogenic aids for the enhancement of physical performance. 3 hours.

FN 656 OBESITY AND WEIGHT MANAGEMENT
A comprehensive review of literature in the field of overweight/obesity and its health consequences in child and adult cohorts. Program, policy and position papers of organizations dealing with obesity will be evaluated. Strategies for weight management including diet, physical activity and behavior will be studied. Current research in treatment, pharmacological and surgical intervention. 3 hours.

FN 670 DIRECTED STUDY IN NUTRITION AND DIETETICS
Individual student investigation of selected topics in the field of nutrition and dietetics. 1–3 hours. Prerequisite: permission of graduate advisor.

FN 675 TOPICS IN FOODS, NUTRITION, AND DIETETICS
Advanced study of a variety of current, new, and/or controversial topics in the field of foods, nutrition, and dietetics. 1–3 hours. Prerequisite: permission of graduate advisor.

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