Chris Dunham,’16 M.S. in Nutrition, knew that he wanted to pursue a career in the nutrition field, but wasn’t sure being a dietitian was right for him. He earned his M.S. in Nutrition because he knew it would help him combine his passion for sustainable food and nutrition with his desire to improve food systems in North Carolina.
Read more stories like this:graduate master of science in nutrition nutrition
Through her close relationships with faculty and staff and a high level of... more
When Laura Anne Hatcher, ’17, transferred to Meredith College from a large university... more
Teaching Fellow and psychology major Aly Mann, ’17, came to Meredith... more